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Preparation > Australian Bread / Aussie Bread

Mix the flours, cocoa, salt, and sugar in a large bowl;
Dissolve the yeast in a portion of the water and wait 10 minutes;
Add the dissolved yeast, honey, and almost all of the water;
Mix all the ingredients until a homogeneous dough forms, adding the remaining water if necessary;
Knead the dough for 5 minutes on low speed, 7 minutes on high speed, add the butter and knead for another 3 minutes on high speed;
Cover the dough and let it rest at room temperature for approximately 1 hour;
Divide the dough into 3 equal parts;
Cover with a cloth for 15 minutes;
Shape the 3 doughs;
Sprinkle cornmeal over the doughs;
Place the doughs in a shallow baking pan lined with parchment paper;
Cover again and let rest for 2 hours;
Preheat the oven to 180°C (350°F) 30 minutes before using it;
Make parallel incisions in the loaves;
Bake the loaves for approximately 25 minutes at 180°C (350°F);
Remove from the oven and let cool for at least 30 minutes.