| Ingredient | Quantity(grams) |
|---|---|
| Pork shoulder | 500 |
| Beef | 500 |
| Cold Water | 60 |
| Salt | 16 |
| Minced garlic | 10 |
| Instacure#1 | 2.5 |
| Sodium bicarbonate | 2.5 |
| Paprika | 1 |
| Cumin | 1 |
| Allspice | 1 |
| Thyme | 1 |
| Ground black pepper | 1 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Mititei
Grind the meat to 4mm;
Mix the seasonings;
Mix the meat with the seasoning mixture;
Mix water and baking soda;
Mix the meat and water with baking soda;
Let it rest for 12 hours in a refrigerated environment;
With damp hands or the help of a funnel, shape sausages to a size of 10cm;
Let it rest for 1 hour in a refrigerated environment;
Prepare in the oven at 190°C for approximately 15 minutes or bake on a hot grill.
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