Recipe > Cumberland Sausage

Cumberland sausage is a pork sausage originating from Cumberland, England. Traditionally, it is very long, reaching up to 50 cm. The meat is minced, not ground, which gives the sausage a robust texture. The seasonings are prepared with a variety of spices and herbs, although the flavor is generally dominated by pepper, both black and white, in contrast to more herbaceous varieties such as Lincolnshire sausage. Traditionally, no colorings or preservatives are added.