Recipe > Thai Sausage

Thai-style chicken sausage is a handcrafted preparation that combines ground chicken (thigh and breast) with distinctive flavors such as green curry, coconut milk, cilantro, mint, and fish sauce. It is aromatic, slightly spicy, and usually encased in sheep casing (24-26 gauge), making it ideal for grilling or griddle cooking.
Thai Sausage
Linguiça tailandesa
Salchicha tailandesa

Ingredient Quantity(grams)
chicken thigh with skin 600
Chicken breast with skin 400
Coconut milk 50
Fish sauce 40
Salt 15
Green Curry Paste 12.5
Antioxidant(erythorbate) 10
Mint 5
Basil 5
Fresh Coriander 5
Minced garlic 3
Instacure#1 2.5
Black peppercorns 2
Cayenne pepper 1
Ginger 0.8
Red pepper 0.5

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Preparation > Thai Sausage

  1. Grind the meat using a 4mm disc;
  2. Mix the meat well with all the other ingredients;
  3. Let it rest for 12 hours in a refrigerated environment;
  4. Casting in 24mm natural sheep casing;
  5. Let it rest for 12 hours in a refrigerated environment;
  6. Finish on the grill or griddle.

Linguiça tailandesa
Linguiça tailandesa
Linguiça tailandesa
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