Clube da Charcutaria

Sausages

	German Bratwurst A German sausage containing pork and veal, the latter of which may be substituted with lean beef.
	Bangers são linguiças britânicas tipicamente consumidas no café da manhã, famosas por comporem o clássico "Bangers & Mash", que é linguiça servida com purê de batata. Bangers não são um ti...
	Cured Calabrese Sausage Processed from pork, cured at room temperature.
	Linguiça fresca com carne bovina, suína e queijo pecorino. Originalmente era preparada com cérebro suíno, mas hoje em dia não é mais utilizado.
	Linguiça tipo chorizo tradicional.
	Chicken Currywurst Currywurst is a German fast food dish that originated shortly after World War II, traditionally served with curry-flavored ketchup.
	Fokhagymás kolbász Garlic sausagem. Fresh sausage of Hungarian origin with a strong garlic flavor.
	Kielbasa biala surowa Kielbasa is the generic term used to refer to the famous, centuries-old Polish sausages. This sausage is commonly present during the Easter holiday in Poland.
	Spicy El Diablo Sausage English sausage specially developed for chili lovers.
	Blumenau Spreadable Sausage A smoked pork sausage originating in Southern Brazil, made by German immigrants.
	Boerewors sausage Boerewors sausage recipe
	Boerewors Sausage 2 Mixed fresh sausage from South African cuisine.
	Bookham Boozy Sausage Fresh sausage made from pork and stout beer.
	Beef sausage with olives Beef sausage with black olives
	Beef sausage with olives 2 Fresh sausage with beef flank steak, pork belly, and chopped olives.
	Country sausage Recipe for traditional American breakfast sausage.
	Brazilian cabo de reio sausage Brazilian cabo de reio sausage
	Brazilian Country Sausage Traditional fresh sausage from the Minas Gerais region.
	Calabrian red pepper sausage Calabrian red pepper sausage
	Brazilian calabresa sausage Brazilian calabresa sausage recipe
	Brazilian calabresa sausage Brazilian calabresa sausage recipe
	Brazilian calabresa sausage Brazilian calabresa sausage recipe
	Brazilian calabresa sausage Brazilian calabresa sausage
	Dry cured hot sausage Dry cured hot sausage recipe
	Fresh Calabresa Sausage Traditional Brazilian fresh sausage with a pronounced flavor of fennel and the pungency of Calabrian chili pepper.
	Brazilian campeira sausage Brazilian campeira sausage recipe
	Brazilian campeira fresh sausage Fresh sausage for barbecue, typical of southern Brazil.
	Cantaloupe Sausage Fresh sausage of Italian origin from the city of Cantalupo.
	Chaurice Sausage Fresh spicy sausage using "Creole Cajun" seasonings from the Louisiana region of the United States.
	Fresh Spanish Chistorra Sausage Fresh sausage of Spanish origin
	Chouripan sausage Chouripan sausage
	Chouripan sausage Chouripan sausage recipe
	Sausage with leek Sausage with leek recipe
	Sausage with olives Sausage with olives recipe
	Sausage with Bacon and Whiskey Recipe for fresh pork sausage with bacon and whiskey.
	Sausage with red pepper and fennel Sausage with red pepper and fennel recipe
	Beer sausage Beer sausage recipe
	Sausage with Chimichurri and Dark Beer Recipe for fresh sausage with classic Argentinian seasoning and dark beer.
	Cassava Sausage Cassava Sausage recipe
	Honey Sausage Honey Sausage recipe
	Red pepper sausage Red pepper sausage recipe
	Cheese sausage Cheese sausage
	Sausage with Sun-Dried Tomatoes and Buffalo Mozzarella Fresh pork sausage with sun-dried tomatoes and buffalo mozzarella.
	Sausage with wine Sausage with wine
	Italian Sausage with Whiskey Italian-style sausage with whiskey.
	Brazilian cuiabana sausage Brazilian cuiabana sausage recipe
	Brazilian cuiabana sausage Brazilian cuiabana sausage
	Brazilian cuiabana sausage Brazilian cuiabana sausage recipe
	Cumberland Sausage Cumberland sausage is a pork sausage originating from Cumberland, England. Traditionally, it is very long, reaching up to 50 cm. The meat is minced, not ground, which gives the sausage a robust textur...
	Cod sausage Cod sausage recipe
	Bragança Sausage Recipe for the traditional sausage from the city of Bragança Paulista, Brazil. The fame of Bragança Paulista sausage began around 1897 with the arrival of Italian immigrants, who brought traditional r...
	Shrimp and cheese sausage Shrimp and cheese sausage recipe
	Linguiça com camarão e queijo catupiry.
	Pork neck sausage Pork neck sausage recipe
	Chicken Heart Sausage Chicken Heart Sausage
	Turkey Heart Sausage Turkey Heart Sausage
	Lamb Sausage Lamb Sausage Recipe
	Lamb sausage with red fruit jelly Fresh product, processed from lamb meat with red fruit jelly.
	Ribs sausage Ribs sausage
	Beef rib sausage Beef ribs sausage
	Rib Sausage with Cassava Rib Sausage with Cassava
	Rib Sausage with Cassava 2 Fresh sausage made with pork and cassava
	Chicken sausage Chicken sausage
	Chicken and Pineapple sausage Chicken and Pineapple sausage
	Chicken Sausage with Orange Fresh chicken sausage with orange juice.
	Chicken Sausage with Tabasco Pepper Sauce Chicken sausage with naturally smoked pepper sauce.
	Chicken Sausage with Colonial Cheese Chicken Sausage with Colonial Cheese
	Chicken Sausage with Arugula and Sun-Dried Tomatoes A fresh chicken recipe with a strong sun-dried tomato flavor and the freshness of arugula.
	Chicken and Shiitake Sausage Fresh sausage made with chicken and shiitake mushrooms
	Paiol Chicken Sausage Paiols chicken sausage was a champion on the Mais Você TV program, created by Diego César Lara.
	Thai Chicken Sausage Thai Chicken Sausage
	Brazilian Maracajú sausage Brazilian Maracajú sausage recipe
	Chicken Gizzard Sausage Chicken Gizzard Sausage
	Fish sausage Fish sausage recipe
	Fish and bacon sausage Fish and bacon sausage
	Fish and Bacon Sausage 2 Fresh sausage made with fish, bacon, and spices.
	Tilapia sausage Tilapia sausage recipe
	Pork ham sausage Pork ham sausage recipe
	Pork ham sausage Pork ham sausage recipe
	Spicy Pork Leg Sausage Spicy Pork Leg Sausage
	Pork and smoked cheese sausage Pork and smoked cheese sausage recipe
	Pork Leg Sausage with Provolone Cheese 2 Fresh sausage made from pork with provolone cheese
	Salchicha de pavo Salchicha fresca de pavo
	Beef sausage Beef sausage
	Beef and Pork Sirloin Sausage Mixed recipe with beef and pork
	Fish Sausage 2 Fresh sausage made with freshwater fish
	Toulouse Sausage Preserved in Oil French Toulouse Sausage Preserved in Oil
	El diablo sausage El diablo sausage
	Linguiça tradicional da região de Essex, Inglaterra. Registros já indicam sua produção em 1812.
	Chicken Sausage with Apple Healthy recipe with chicken, spices, and apple
	Hazi Kolbasz Sausage Traditional Hungarian sausage, which may vary from region to region, including variations with lemon zest.
	Sweet Italian Sausage Traditional fresh pork sausage found in US markets. Must be prepared grilled or fried.
	Italian Luganega Sausage with Parmesan Cheese Luganega (or luganiga, luganica, lucanica) is a fresh Italian sausage made with pork. It is traditional in Lombardy, Veneto, and northern Italy, and is usually rolled in a spiral shape. However, the s...
	Spicy Italian Sausage Sausage of Italian origin with a predominantly spicy flavor and intense red color.
	Texas Jalapeno Cheddar Sausage Recipe for fresh sausage with cheddar cheese and jalapeno peppers, traditional to the Texas region.
	Krautwurst Sausage Sauerkraut is a fermented cabbage preserve, a characteristic ingredient of this recipe.
	Lebanese Sausage Sausage made with lamb, flank steak, and spices.
	Lebanese Makanek Sausage Fresh Lebanese sausage with various spices and pine nuts in its composition.
	Linconshire sausage Linconshire sausage recipe
	Lincolnshire Sausage 2 English pork sausage with breadcrumbs and a distinctive sage flavor. The bread softens the meat's flavor and adds carbohydrates, making it a great breakfast option.
	Dominican longaniza sausage Dominican longaniza sausage recipe
	Dominican Longaniza Sausage 2 Since colonial times, Dominican sausage has been prepared with bitter orange (or lemon) juice, garlic, oregano, and salt. Pork intestine is used for the casing. The sausage is then left to cure in the...
	Brazilian Maracaju sausage Brazilian Maracaju sausage recipe
	Margherita Sausage Inspired by traditional Italian pizza, this sausage includes basil, cheese, and tomato.
	Medisterpølse Sausage Medisterpølse, or simply medister, is a typical Danish sausage. It is prepared with spices, pork, and pork casing. The first known reference to this sausage appeared in a Swedish book dating from the ...
	Beef and pork sausage Beef and pork sausage recipe
	Sausage with red wine Sausage with red wine
	Curry Sausage Fresh sausage with curry spice.
	Brazilian Paranaense sausage Brazilian Paranaense sausage recipe
	Brazilian Paraná Sausage Fresh sausage with pork leg, bacon, and pine nuts (the seeds of the Araucaria tree).
	Portuguese sausage Portuguese sausage recipe
	Four Cheese Sausage Recipe for fresh sausage with pork and four types of cheese
	Russian Kolbasa Sausage Kolbasa is a sausage of Russian origin, with several variations. This recipe is a fresh sausage version. (Do not confuse with kielbasa, which is the Polish word for sausage.)
	Simple Dried Sausage Simples Dried Sausage Recipe
	Dry Calabrese-style Sausage Quickly prepared and cured dry sausage. Quickly cured dry Calabrese sausage.
	Sicilian Sausage Pork sausage recipe inspired by Sicily, Italy.
	BBQ Sausage BBQ Sausage
	Garlic sausage Garlic sausage
	Pork Sausage with Barbecue Sauce Pork sausage with the sweet and sour flavor of barbecue sauce.
	Pork and Onions sausage Pork and Onions sausage
	Cheddar and pepper sausage Cheddar and pepper sausage recipe
	Curry sausage Curry sausage
	Sausage with ginger and sage Sausage with ginger and sage recipe
	Sausage with Scarlet eggplant Sausage with Scarlet eggplant
	Pork sausage with Gorgonzola cheese Pork sausage with Gorgonzola cheese
	Sausage with dried tomatoes and cheese Sausage with dried tomatoes and cheese recipe
	Sausage with dried tomatoes Sausage with dried tomatoes
	Garlic Pork Sausage Fresh pork sausage for those who enjoy the flavor of garlic.
	Thin Pork Sausage with Onion Sausage, easy to prepare, with plenty of onion and very flavorful.
	Thai Sausage Thai-style chicken sausage is a handcrafted preparation that combines ground chicken (thigh and breast) with distinctive flavors such as green curry, coconut milk, cilantro, mint, and fish sauce. It i...
	Brazilian Cuiabana Sausage Fresh sausage with beef, milk, and cheese.
	Maracaju-style Sausage Recipe for the traditional sausage from the city of Maracaju (Mato Grosso do Sul, Brazil) made with beef and sour orange juice. This product has a Geographical Indication (GI) registration certificate...
	Brazilian toscana sausage Brazilian toscana sausage recipe
	Brazilian toscana sausage Brazilian toscana sausage recipe
	Brazilian Toscana sausage Brazilian Toscana sausage
	Tuscan Sausage 3 Tuscan sausage is a succulent and popular sausage originating from Italy, made primarily with pork (such as leg, rib, and shoulder) and seasoned with natural spices like garlic, pepper, and nutmeg. It...
	Turkish style Sausage Mixed sausage inspired by the traditional Turkish dish Kebab.
	Longaniza Navarra Traditional recipe for cured sausage from the Navarra region of Spain.
	Lorne Scottish Square Sausage Scottish Lorne sausage, also known as square sausage, is a type of sausage without casing from Scotland. It is characterized by its rectangular shape. Lorne sausage is traditionally made with pork and...
	Merguez Traditional North African sausage, traditionally made with beef and lamb to cater to the Muslim community. It became popular in France during Algerian immigration and the return of pied-noirs after Al...
	Mettwurst 1 Mettwurst recipe
	Mettwurst spreadable sausage Mettwurst spreadable sausage
	Polish mettwurst Polish mettwurst
	Mititei Mititei or Mici is a traditional Romanian sausage without casing, consisting of grilled sausages made with a mixture of beef, lamb, and pork, seasoned with garlic, black pepper, thyme, coriander, anis...
	Paio Paio is a traditional smoked sausage in Brazil, very famous for being an indispensable ingredient in feijoada (Brazilian black bean stew). Made mainly with pork, spices, and naturally smoked, its shap...
	Receita francesa bastante tradicional de "pâté de porc" com pernil, barriga e fígado suíno.
	Receita de origem sueca, com carne bovina, suína e batatas, esta linguiça é consumida tradicionalmente na ceia natalina.
	Sai krok Isan é uma tradicional linguiça fermentada de carne suína e arroz do nordeste da Tailândia.
	Receita do tradicional salame com carne suína e bovina.
	Salame de origem polonesa com sabor sutil.
	Esta salsicha branca é tradicional da região da Baviera, Alemanha, consumida usualmente pela manhã, acompanhada de pretzel e mostarda doce.
	Schmierwurst Schmierwurst recipe
	Receita da tradicional linguiça seca e picante com origem na região do antigo Império Otomano.
	Vigan longganisa Vigan longganisa is a famous, savory, and garlicky Filipino pork sausage, characterized by its small, plump shape and distinct tangy, salty, and pungent flavor. It is made with ground pork, pork fat, ...
	Zwiebelmettwurst Zwiebelmettwurst recipe